Seared Pork Tenderloin with a Garlic Honey Sauce
Course: Gather-N-Go, Main Course
Cuisine: American
Keyword: Green Beans, Pork, Potatoes
Servings: 4 people
Calories: 259kcal
Pork Package
- 24 oz pork tenderloin
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
Thyme Mixture Package
- 2 tsp garlic minced
- 1 tsp dried thyme
- 2 tbsp oil
Stock Mixture Package
- 2 tbsp chicken stock concentrate
- 1 oz honey
- 1/2 c water
Package Pork
Cut into 3-4 inch portions.
Season with oil, salt, and pepper. Package in a sealed package.
Package Sauce
Combine garlic, thyme, and oil. Package in a small container.
Combine stock concentrate, honey and water. Package in a small container.
Roast Pork
Transfer pork once browned to a separate baking sheet. Roast in oven until cooked to desired doneness (145 f medium-rare), 8-12 minutes.
Let rest a few minutes after removing from oven.
Make Sauce
In pan used to sear pork, over medium heat add the thyme mixture. Cook until fragrant, about 30 seconds
Stir in stock mixture, scraping up any browned bits from bottom. Season with salt and pepper to taste.
Serve
Thinly slice pork. Divide pork, green beans, and sweet potatoes between plates.
Drizzle pork with sauce and serve.
Calories: 259kcal | Carbohydrates: 6g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 110mg | Sodium: 670mg | Potassium: 668mg | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 2mg