Go Back
–+ servings
Print Recipe

Wild Rice Salad

Cold wild rice salad with cranberries and nuts
Course: Gather-N-Go, Side Dish
Cuisine: American
Allergen: Processed in Facility with Peanuts, Sulfites
Servings: 4
Calories: 229kcal

Ingredients

Wild Rice Salad Package

  • 1 c wild rice
  • 1/4 c dried cranberries
  • 1/8 c pecans chopped, toasted
  • 1/8 c cashews chopped, toasted, unsalted
  • 1/4 c green onions finely chopped
  • 1/4 c celery finely chopped
  • 1/4 c red onion finely chopped

Dressing Ingredients

  • 1 tbsp red wine vinegar
  • 1 tsp lemon juice
  • 1 tbsp garlic
  • 1 tsp dijon mustard
  • 1 tsp sugar
  • 1 tsp oil
  • 1 tsp pepper

Instructions

  • Cook and cool wild rice
  • Make dressing
  • Combine rice, remaining ingredients, and dressing

Nutrition

Calories: 229kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Sodium: 24mg | Potassium: 259mg | Fiber: 3g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 3.1mg | Calcium: 19mg | Iron: 1.3mg