Beef Fajitas
Beef, mixed bell peppers, and onions.
Servings: 2
Calories: 1038.69kcal
Ingredients
Diced Beef
- 1 lb beef
- 1 tbs olive oil
- 1/4 c beef base
Fajita Seasoning
- 2 tbsp chili powder
- 2 tbsp paprika
- 2 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/2 tsp black pepper
Chopped Vegetables
- 2 c mixed bell peppers
- 1 c onion
- 1 tbs oil
- 2 limes
Tortillas
- 4 tortillas
- 2 oz pico
Instructions
Prepare/Package Beef
- Mix beef with beef base, oil, and fajita seasoning. Package in a sealed package.
Prepare/Package Veggies
- Cut the vegetables julienne style. Toss with oil and package in a sealed package.
Package Lime
- Package in a container.
Package Tortillas
- Package in a sealed package.
Cook Beef and Veggies
- Preheat oven to 350 degrees f. You may also use a grill.
- Place bag of vegetables and bag of beef on a sheet pan mixed together. Squeeze 4 limes wedges over the mixture. Put pan in oven or on the grill for 20 minutes.
Warm up Tortillas
- Warm tortillas in 9x13 pan for 5 minutes.
Serve
- Divide fajita mixture onto tortillas and serve with lime wedge and pico.
Nutrition
Calories: 1038.69kcal | Carbohydrates: 65.89g | Protein: 49.04g | Fat: 66.54g | Saturated Fat: 20.33g | Cholesterol: 161.03mg | Sodium: 1428.05mg | Potassium: 1555.04mg | Fiber: 13.31g | Sugar: 16.54g | Vitamin A: 10632.6IU | Vitamin C: 216.76mg | Calcium: 216.41mg | Iron: 11.79mg