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Beef Tacos with Pickled Veggies and Chili Crema

Course: Gather-N-Go, Main Course
Cuisine: Korean, Mexican
Keyword: Tacos
Allergen: Milk, Soy
Servings: 2 people
Calories: 848kcal

Ingredients

Pickled Veggies Package

  • 3 radishes
  • 1 cucumber
  • 5 tsp white wine vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Chili Crema Package

  • 4 tbsp sour cream
  • 1/2 tsp chili flakes
  • 1 lime juiced
  • 1/4 oz cilantro
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp water for creamy consistency

Scallion and Cabbage Mixture Package

  • 2 scallions
  • 4 oz cabbage shredded
  • 1 tsp oil

Beef Package

  • 10 oz beef
  • 1 tsp garlic powder
  • 1 tsp sugar

Sesame, Soy Sauce Mixture Package

  • 1 tbsp sesame oil
  • 1/4 tsp chili flakes
  • 1 tsp sriracha
  • 2 tbsp soy sauce

Tortilla Package

  • 6 tortillas

Cilantro Package

  • 1/4 oz cilantro

Sriracha Package

  • 1 tsp sriracha

Chili Flakes Package

  • 1/4 tsp chili flakes

Instructions

Prep Veggies

  • Slice radishes and cucumbers into thin rounds. 
  • Trim and thinly slice scallions.

Prepare/Package Pickled Veggies

  • Combine radishes, cucumber, vinegar, sugar, salt, and pepper. Add a pinch more sugar for a sweeter pickle.
  • Package in a sealed package.

Prepare/Package Crema

  • Combine sour cream, chili flakes, lime, cilantro, salt, and pepper. If needed, add water to make a creamy consistency.
  • Package in a covered container.

Prepare/Package Filling

  • Combine oil, scallions, and cabbage. Package in a sealed package.
  • Combine beef, garlic powder, and sugar. Package in a sealed package.
  • Combine sesame oil, chili flakes, sriracha, and soy sauce. Package in a covered container.

Package Tortillas

  • Package tortillas in a sealed package.

Package Finishings

  • Package cilantro in a small container. Package sriracha in a small container. Package chili flakes in a small container.

Cook Filling

  • Heat a large pan over medium-high heat. Add scallion and cabbage mixture. Cook, stirring, until softened, 4-5 minutes.
  • Add beef mixture and cook, breaking up meat into pieces, until browned and cooked through (beef is fully cooked when internal temperature is 160 degrees). About 4-5 minutes.
  • Stir in sesame, soy sauce mixture. 

Warm Tortillas

  • While filling cooks, wrap tortillas in damp paper towel and microwave on high until warm, about 30 seconds

Serve

  • Spread a bit of crema onto each tortilla, then top with filling, small amount of pickled veggies, cilantro, sriracha and chili flakes (both for taste). Any remaining pickled veggies can be served on the side.

Nutrition

Calories: 848kcal | Carbohydrates: 65g | Protein: 36g | Fat: 49g | Saturated Fat: 16g | Cholesterol: 113mg | Sodium: 3066mg | Potassium: 1015mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1205IU | Vitamin C: 44mg | Calcium: 211mg | Iron: 7.1mg