Roasted Butternut Squash
Course: Gather-N-Go, Side Dish
Keyword: Butternut Squash
Servings: 4 people
Calories: 62kcal
- 2 c butternut squash cubed
- 1 tsp thyme
- 1 tbsp olive/canola oil
- 1 tsp salt
- 1 tsp pepper
Prepare Butternut Squash
Cut butternut squash into 1 inch cubes.
Toss with thyme, oil, salt and pepper.
Package in a sealed package.
Cook Butternut Squash
Preheat oven to 375 degrees f.
Place butternut squash on a baking sheet.
Place in oven to roast for 20 minutes. Stir after 10 minutes.
Calories: 62kcal | Carbohydrates: 8g | Fat: 3g | Monounsaturated Fat: 2g | Sodium: 584mg | Potassium: 246mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7440IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 0.5mg