Roasted Yukon Gold Potatoes
Course: Gather-N-Go, Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 4 people
Calories: 162kcal
- 32 oz yukon gold potatoes
- 1 tbsp olive/canola oil
- 1 tsp salt
- 1 tsp black pepper
Roast Potatoes
Place potatoes on a baking sheet.
Roast on top rack, tossing halfway through, until tender and crisped, about 25 minutes.
Calories: 162kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Monounsaturated Fat: 2g | Sodium: 604mg | Potassium: 936mg | Fiber: 5g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.4mg