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Roasted Yukon Gold Potatoes

Course: Gather-N-Go, Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 4 people
Calories: 162kcal

Ingredients

  • 32 oz yukon gold potatoes
  • 1 tbsp olive/canola oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Prepare Potatoes

  • Cut into 1/2 inch pieces
  • Toss with oil and season with salt and pepper.
  • Package in a sealed package.

Roast Potatoes

  • Place potatoes on a baking sheet.
  • Roast on top rack, tossing halfway through, until tender and crisped, about 25 minutes.

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Monounsaturated Fat: 2g | Sodium: 604mg | Potassium: 936mg | Fiber: 5g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.4mg