Thai Pork Burgers with Caramelized Onions and Sriracha
Ground pork burger with gouda cheese, caramelized onions, and sriracha lime sauce
Course: Gather-N-Go, Main Course
Cuisine: American, Thai
Keyword: Burger, Pork, Spicy
Servings: 4 people
Calories: 726kcal
Pork Burger Package
- 20 oz ground pork
- 3 oz yellow onion minced
- 1 tsp paprika
- 1/4 tsp salt
- 1/2 tsp pepper
Onion Mix Package
- 9 oz yellow onion sliced
- 1 tbsp oil
- 1/2 tsp sugar
- salt
- pepper
Aioli Sauce Package
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1/2 lime zest and squeezed
- 1 tbsp garlic minced
- salt
- pepper
Sriracha Lime Sauce Package
- 1 oz sriracha
- 1/2 lime squeezed
Pork Burgers
Dice 1/4 of the onions
Mix ground pork with minced onions, paprika, dash of salt and pepper
Form ground pork into into 5 oz patties
Package pork burgers in sealed bag
Onion Mix
Slice 3/4 of the onions
Toss onions with oil, sugar, and a dash of salt
Package onions in sealed bag
Aioli sauce
Combine mayonnaise, sour cream, lime zest, a pinch of minced garlic, squeeze of lime juice, salt and pepper to taste
Package aioli in small cup with lid
Cooking Onions
Saute onions in pan over medium heat adding a small amount of oil in pan
(add water and lower heat if necessary to prevent onions from burning)
When nearly cooked, stir in sriracha-lime sauce to taste (SPICY)
Cooking Burgers
Warm pan over medium heat, add a small amount of cooking oil
Cook patties 5-6 minutes, flip
Begin toasting buns
Cook an additional 4-5 minutes until internal temperature reads 155 degrees f (or desired doneness), add cheese when just about complete
Combine burgers, buns, aioli, gouda, and sautéed onions and serve
Calories: 726kcal | Carbohydrates: 33g | Protein: 36g | Fat: 49g | Saturated Fat: 18g | Monounsaturated Fat: 2g | Cholesterol: 140mg | Sodium: 912mg | Potassium: 643mg | Fiber: 2g | Sugar: 8g | Vitamin A: 480IU | Vitamin C: 16.2mg | Calcium: 325mg | Iron: 3.2mg