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Mashed Yukon Gold Potatoes with Scallions

Course: Gather-N-Go, Side Dish
Cuisine: American
Keyword: Potatoes
Allergen: Milk
Servings: 4
Calories: 149kcal

Ingredients

Potato Package

  • 24 oz yukon gold potatoes
  • 1/2 tsp salt

Scallion Package

  • 1 oz scallions

Sour Cream Mixture Package

  • 4 tbsp sour cream
  • 1 tbsp butter

Instructions

Packaging Potatoes

  • Wash and dice potatoes in 1 inch pieces
  • Soak the potatoes in salted water
  • Package in vacuum bag with potatoes covered in salted water
  • Package sliced scallions in a container
  • Package sour cream and butter in a container

Cooking Instructions

  • Add potatoes to a pot with enough water to cover the potatoes by an inch. Cover pot and bring to a boil over high heat.
  • Once boiling, lower heat to continue boiling (about medium) and cook for about 15 minutes. The potatoes should be easily pierced with a fork.
  • Drain potatoes, reserving about 1/2 cup of cooking water. 
  • Mash potatoes in pot, stir in sour cream, butter, scallions, and enough reserved cooking water to desired consistency. Season with salt and pepper.

Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 343mg | Potassium: 738mg | Fiber: 4g | Vitamin A: 235IU | Vitamin C: 20.7mg | Calcium: 69mg | Iron: 5.6mg