Mashed Yukon Gold Potatoes with Scallions
Course: Gather-N-Go, Side Dish
Cuisine: American
Keyword: Potatoes
Allergen: Milk
Servings: 4
Calories: 149kcal
Potato Package
- 24 oz yukon gold potatoes
- 1/2 tsp salt
Sour Cream Mixture Package
- 4 tbsp sour cream
- 1 tbsp butter
Packaging Potatoes
Wash and dice potatoes in 1 inch pieces
Soak the potatoes in salted water
Package in vacuum bag with potatoes covered in salted water
Package sliced scallions in a container
Package sour cream and butter in a container
Cooking Instructions
Add potatoes to a pot with enough water to cover the potatoes by an inch. Cover pot and bring to a boil over high heat.
Once boiling, lower heat to continue boiling (about medium) and cook for about 15 minutes. The potatoes should be easily pierced with a fork.
Drain potatoes, reserving about 1/2 cup of cooking water.
Mash potatoes in pot, stir in sour cream, butter, scallions, and enough reserved cooking water to desired consistency. Season with salt and pepper.
Calories: 149kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 343mg | Potassium: 738mg | Fiber: 4g | Vitamin A: 235IU | Vitamin C: 20.7mg | Calcium: 69mg | Iron: 5.6mg