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Roasted Yukon Gold Potatoes with Rosemary

Roasted potatoes with rosemary and garlic
Course: Gather-N-Go, Side Dish
Cuisine: French
Keyword: Potatoes
Calories: 525kcal

Ingredients

  • 24 oz yukon gold potatoes
  • 1 tsp olive/canola oil blend
  • 1 tsp garlic diced
  • 1 tsp rosemary crushed/diced
  • .5 tsp black pepper
  • .5 tsp kosher salt

Instructions

Potatoes

  • Cut potatoes in wedges
  • Toss with oil, garlic, rosemary, salt, and pepper
  • Package in vacuum bag

Cooking instructions

  • Preheat oven to 425 degrees f
  • Place potatoes on baking sheet in oven for 25-30 minutes

Nutrition

Calories: 525kcal | Carbohydrates: 86g | Protein: 17g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 1232mg | Potassium: 2810mg | Fiber: 17g | Vitamin C: 78.5mg | Calcium: 219mg | Iron: 22.4mg