Balsamic Chicken
Easy, tasty balsamic chicken
Servings: 10
Calories: 311kcal
Ingredients
- 5 lbs chicken breast boneless, skinless
- 3/4 c balsamic vinegar
- 1 1/2 c chicken broth
- 6 tbs sugar
- 3 tsp Italian seasoning
- 1 tbs garlic minced or diced
- 3 tbs olive extra virgin
Instructions
- Combine the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition
Calories: 311kcal | Carbohydrates: 11g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 434mg | Potassium: 895mg | Sugar: 10g | Vitamin A: 85IU | Vitamin C: 5.4mg | Calcium: 30mg | Iron: 1.2mg