Jasmine Rice
Fragrant Thai white rice
Prep Time2 minutes mins
Cook Time25 minutes mins
Total Time27 minutes mins
Course: Gather-N-Go, Side Dish
Servings: 2 people
Calories: 337kcal
Rinse rice with cold water 2 or 3 times and drain.
Using the cup the rice came in, fill with water to the fill line and pour in with the rice, repeat a second time. Bring to a boil over medium-high heat. Cover and reduce heat to low and cook rice until tender and all liquid is absorbed (approximately 15 minutes).
Turn off heat and let stand for 5 minutes.
Fluff rice with fork and serve.
Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 12mg | Potassium: 106mg | Fiber: 1g | Calcium: 26mg | Iron: 0.7mg