Parmesan Roasted Zucchini and Sweet Potatoes
Cook Time25 minutes mins
Total Time25 minutes mins
Course: Gather-N-Go
Allergen: Milk
Servings: 2
Calories: 244kcal
Zucchini and Sweet Potato Package
- 2 c zucchini chopped
- 2 c sweet potato chopped
- .2 c grated parmesan
- 1 tbsp olive/canola oil blend
- 1 tsp garlic powder
- .5 tsp kosher salt
- .3 tsp black pepper
Cooking Instructions
Pour the zucchini bag contents in one end a 9x13 pan and sprinkle the Parmesan topping on top.
Pour the content of the sweet potato bag in the other end of the pan and place in oven for 25 minutes to roast. Stir the vegetables about halfway through to prevent burning.
Calories: 244kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 818mg | Potassium: 790mg | Fiber: 5g | Sugar: 8g | Vitamin A: 19205IU | Vitamin C: 25.4mg | Calcium: 171mg | Iron: 1.3mg