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Parmesan Roasted Zucchini and Sweet Potatoes

Cook Time25 minutes
Total Time25 minutes
Course: Gather-N-Go
Allergen: Milk
Servings: 2
Calories: 244kcal

Ingredients

Zucchini and Sweet Potato Package

  • 2 c zucchini chopped
  • 2 c sweet potato chopped
  • .2 c grated parmesan
  • 1 tbsp olive/canola oil blend
  • 1 tsp garlic powder
  • .5 tsp kosher salt
  • .3 tsp black pepper

Instructions

Prep/Package

  • Chop zucchini and sweet potatoes. Combine with remaining ingredients. Package in a sealed package.

Cooking Instructions

  • Pour the zucchini bag contents in one end a 9x13 pan and sprinkle the Parmesan topping on top.
  • Pour the content of the sweet potato bag in the other end of the pan and place in oven for 25 minutes to roast. Stir the vegetables about halfway through to prevent burning.

Nutrition

Calories: 244kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 818mg | Potassium: 790mg | Fiber: 5g | Sugar: 8g | Vitamin A: 19205IU | Vitamin C: 25.4mg | Calcium: 171mg | Iron: 1.3mg