Roasted Vegetables & Chicken w/Wild Rice Salad
Servings: 2
Calories: 848kcal
Ingredients
Chicken
- Chicken
Mixed vegetables
- zucchini
- broccoli
- onion
- bell peppers
- cherry tomatoes
- Olive oil
Spices
- salt
- Italian seasoning
- paprika
Wild Rice Salad
- wild rice
- dried cranberries
- pecans
- unsalted cashews
- green onions
- celery
- red onion
Dressing
- red wine vinegar
- lemon juice
- garlic minced
- Dijon mustard
- sugar
- olive oil
- ground pepper
Instructions
Preparation
- Preheat oven to 350.
- Place bag of vegetables and bag of chicken in a sheet pan mixed together.
- Put pan in oven for 20 minutes.
- Warm dinner rolls in oven with 5 minutes left.
- Serve with Wild Rice Salad and dinner rolls.
Nutrition
Calories: 848kcal | Carbohydrates: 90g | Protein: 28g | Fat: 44g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 396mg | Potassium: 1038mg | Fiber: 11g | Sugar: 18g | Vitamin A: 2605IU | Vitamin C: 90.3mg | Calcium: 94mg | Iron: 5.3mg