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One Pan Andouille Sausage and Veggies

Course: Gather-N-Go, Main Course
Keyword: Broccoli, Potatoes, Sausage
Servings: 2 people
Calories: 593kcal

Ingredients

Sausage and Vegetables Package

  • 6 oz andouille sausage
  • 1 carrot large
  • 1 potato
  • 1/3 zucchini medium
  • 1 pepper
  • 1/3 head broccoli

Seasoning Ingredients

  • 1/2 tsp basil dried
  • 1/2 tsp oregano dried
  • 1/2 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp thyme dried
  • dash red pepper flakes
  • 3 tbsp oil

Instructions

Prep/Package Sausage and Veggies

  • Peel and thinly slice carrot. Wash and chop potato into small pieces. Cut zucchini into thick half moon-shaped pieces. Corsely chop broccoli. Remove seeds from pepper and chop into medium-sized pieces. Chop sausage into thick circles. 
  • Combine sausage and veggies with 1/2 the seasoning ingredients. Package in a sealed package.

Preheat Oven

  • Preheat oven to 400 degrees and line a sheet pan with parchment paper.

Cook Ingredients

  • Empty sausage and veggies onto pan and spread evenly across the pan.
  • Bake in oven for 15 minutes. Remove and toss veggies and sausage. Return to oven and bake another 15 minutes or until veggies are crisp and tender.

Serve

  • Remove from oven. Divide onto plates and serve.

Nutrition

Calories: 593kcal | Carbohydrates: 25g | Protein: 23g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 829mg | Potassium: 1192mg | Fiber: 6g | Sugar: 4g | Vitamin A: 5825IU | Vitamin C: 110.8mg | Calcium: 106mg | Iron: 5.7mg