Corn on the Cob
Course: Gather-N-Go, Side Dish
Keyword: Corn
Servings: 2 people
Calories: 77kcal
Cook Corn
Fill a large pot half full of water and bring to a boil over medium heat. Adding salt to the water is optional.
Add corn, cover, and return to a boil. Cook for 5-7 minutes.
Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg