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Meatloaf

Course: Gather-N-Go, Main Course
Cuisine: Italian
Keyword: Meatloaf
Allergen: Milk
Servings: 4 people
Calories: 429kcal

Ingredients

  • 20 oz ground beef
  • 2 shallots
  • 1 clove garlic
  • 1/2 oz basil leaves
  • 1 tsp salt
  • 1 tsp pepper

Soaked Bread

  • 2 slices bread
  • 3 oz chicken broth
  • 1/2 c milk

Instructions

Prepare Soaked Bread

  • In a large bowl, soak bread with stock concentrates and milk.

Prep

  • Half, peel, and mince shallots.
  • Mince or grate garlic.
  • Finely chop basil leaves.

Prepare Meatloaf

  • Break up soaked bread with hands until pasty.
  • Add beef, shallots, 1/4 oz of basil, garlic, salt, and pepper.
  • Mix until just combined. Shape into four 1 inch tall loaves. Package in a sealed package.

Bake Meatloaf

  • Preheat oven to 400 degrees f.
  • Place loaves on lightly oiled baking sheet. Bake in oven until cooked through, 20-25 minutes.

Serve

  • Place on plates and sprinkle basil over top. Serve.

Nutrition

Calories: 429kcal | Carbohydrates: 11g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 103mg | Sodium: 841mg | Potassium: 517mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 3.4mg | Calcium: 90mg | Iron: 3.5mg