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Prosciutto and Spinach Pasta with Pepitas and Raisins

Course: Gather-N-Go, Main Course
Cuisine: Italian
Keyword: Pasta, Prosciutto, Pumpkin Seeds, Raisins, Spinach
Allergen: Milk
Servings: 4
Calories: 723kcal

Ingredients

Pepitas Package

  • 1/2 c pepita toasted

Raisins Package

  • 1/2 c raisins

Garlic Mixture Package

  • 2 tbsp garlic minced
  • 1/2 c oil

Spinach Package

  • 8 oz spinach

Pasta Package

  • 1 lb pasta

Prosciutto Ham Package

  • 1/4 lb prosciutto diced

Parmesan Mixture Package

  • 1/3 c parmesan
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

Package Pepitas

  • Package toasted pepitas in a small container.

Package Raisins

  • Package raisins in a small container.

Package Garlic Mixture

  • Mix garlic and oil. Package in a small container.

Package Spinach

  • Package spinach in a sealed package.

Package Pasta

  • Package pasta in a sealed package.

Package Prosciutto

  • Package prosciutto in a sealed package.

Package Parmesan Mixture

  • Mix parmesan, salt, and pepper. Package in a small container.

Toast pumpkin seeds

  • In a small frying pan, toast the pepita over low heat, stirring frequently, until golden brown. About 5 minutes. Or toast in the oven at 350 degrees f for 5-10 minutes.

Cook raisins

  • Add raisins to 1/2 c of boiling water. 
  • Let stand until plump, about 10 minutes. Drain.

Cook spinach mixture

  • In a large frying pan over low heat, add garlic mixture and cook, stirring, for 1 minute.
  • Stir in the spinach and cook, stirring, until just wilted, about 2 minutes.
  • Add prosciutto, raisins, and pepitas, stir to combine.

Cook pasta

  • In a large pot of boiling, salted water, cook pasta until al dente. About 12-15 minutes. Drain.

Serve

  • Toss pasta with spinach mixture, add parmesan. Divide between bowls.

Nutrition

Calories: 723kcal | Carbohydrates: 104g | Protein: 26g | Fat: 22g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 681mg | Potassium: 936mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6710IU | Vitamin C: 22.3mg | Calcium: 210mg | Iron: 4.8mg