Paprika Roasted Yukon Gold Potatoes
Course: Gather-N-Go, Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 4
Calories: 100kcal
Potato Package
- 24 oz yukon gold potatoes
- 2 tsp oil
- 1 tsp paprika
- 1/2 tsp pepper
- 1/4 tsp salt
Prep/Packaging
Wash and slice the potatoes in thin wedges
Soak potatoes in cold water with a couple tablespoons of kosher salt for 15 minutes.
Drain potatoes and toss with oil and spices
Package potatoes in sealed bag
Cooking Instructions
Preheat oven to 425 degrees f
Spread potatoes on baking sheet, roast in oven until golden brown (about 20 minutes).
Calories: 100kcal | Carbohydrates: 21g | Protein: 4g | Sodium: 162mg | Potassium: 715mg | Fiber: 4g | Vitamin A: 285IU | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.6mg