Pork Loin with Cherry Glaze
Course: Gather-N-Go, Main Course
Cuisine: American
Keyword: Pork
Servings: 4
Calories: 356kcal
Rubbed Pork Loin Package
- 24 oz pork tenderloin
- 2 tsp cinnamon
- 2 tsp paprika
- 1 tsp oil
- .5 tsp salt
- .5 tsp pepper
Cherry Glaze Package
- 6 tbsp cherry jam
- 1 tsp white vinegar
- 1 tsp oil
- .5 tsp cinnamon
- .5 tsp paprika
Pork Packaging Instructions
Combine cinnamon, paprika, salt, and pepper
Rub pork with olive/canola oil blend, then cover generously with spice mix
Package in vacuum bag
Cherry Glaze Packaging Instructions
Combine cherry jam, cinnamon, paprika, white wine vinegar, adding enough water to reach sauce consistency. Package to be added by customer.
Cooking Instructions
Preheat oven to 450 degrees f
Place pork on baking sheet in oven, cook until inside temperature measures 145-150 degrees f (18-20 minutes)
Warm cherry glaze in small sauce pan or microwave and serve over pork loin.
Calories: 356kcal | Carbohydrates: 22g | Protein: 35g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 110mg | Sodium: 390mg | Potassium: 717mg | Fiber: 1g | Sugar: 14g | Vitamin A: 710IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 2.2mg