Additional information
| Pickup Date | Tues, March 3, Thurs, March 5 |
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Glazed Pork Cutlets with Quinoa and an Apple Salad
Maple and rosemary glazed pork cutlets served with quinoa and a creamy apple salad.
Maple and rosemary glazed pork cutlets served with quinoa and a creamy apple salad.
| Pickup Date | Tues, March 3, Thurs, March 5 |
|---|